Georgia's top 10 pie places showcase southern traditions allowing for a memorable culinary experience. These food gems are often found in small, out-of-the-way places.
To start off, we will work on some sandwiches. Just recently we covered the almighty "cheese steak" sandwich. For the game, you could make the cheese steak in advance and you could use mini sub rolls. stuff the rolls with the cheese steak and then wrap each one individually in foil and place in a 1/2 pan and place in a 250 degree oven. Your friends could just grab one whenever they are in the mood! Next, you could pig out (L.O.L) on my B.B.Q. pulled pork rub. again, this is great because you serve it out of the crock pot. This time you can get some of those little Hawaiian rolls or some potato rolls and make "Pulled pork sliders".
Enjoy featured craft beer all weekend long like the Domaine DuPage French Country Ale by Two Brothers Brewing ($5); Grassroots Ale by Great Lakes Brewing ($5); and Festina Peche by Dogfish Head Craft Brewing ($5). In Fine Sprits also offers its cask ale slow cooker pulled pork recipe spring craft beer selections.
Nachos - A perennial favorite for football fanatics, this is also a very easy dish to make. Purchase chips cheese tomatoes onion hot peppers green slow cooker pulled pork onion refried beans and meat either chicken or ground beef Prepare the meat a day or so in advance it will keep. You can also chop the vegetables in advance and store in the refrigerator. On New Year's Day, assemble your ingredients. Heat the meat, beans and cheese, and let your guests assemble.
We prudently decided to order sandwiches for our dinner: I took the Sirloin Cheddar Grille (sliced sirloin piled on Texas toast and topped with cheddar cheese, tomato, crispy onions, and BBQ mayonnaise), and my dinner companion ordered the Pulled Pork BBQ Sandwich (hand-pulled pork topped with Memphis dry rub and Memphis BBQ sauce). We also ordered the Onion Loaf (Spanish onions that are breaded and deep fried, then served with house BBQ dipping sauce), which was featured on the restaurant's appetizer section.
Boil the macaroni shells in water for about 5 minutes, or until they start to become tender. Drain the pasta when it is done boiling. In a medium sauce pan, stir the butter and shredded cheese until all the cheese is melted. Now it is time to put all of your ingredients into the slow cooker. Stir all of the ingredients well. Turn the slow cooker onto the low setting and cook for 2.5 to 3 hours, stirring occasionally.
Kojak's - in my opinion Number One, because of its enchanting atmosphere. What was once a southern bungalow styled home has now been converted into a restaurant shaded around by 3-4 magnificent live oak trees. You couldn't ask for anything more in a fine dining eatery, much less a standard bbq joint. There is indoor seating as well as outdoor on the verandah that is cooled off by the relaxing fan. The latter having a long-established southern ambiance to it.
There are also other versions of barbecue smokers, most are electrically operated. There is what they call as barbecue pit smokers, chargill smokers, and a lot more. Because of this variety, finding the right barbecue smoker for your barbecuing and smoking sessions can then be very difficult. Perhaps the secret to that is to find one that possesses the best quality and features. Of course, the best barbecue smoker is that which meets your budget. So consider how much you can afford and how much you need.